To celebrate the refurbishment of the Star Inn, the owner in conjunction with the Old Town Winter Festival and the Bridlington Echo, has generously donated a meal for up to four people to the total value of £100.
After months of carefully crafted refurbishment, the Star Inn now boasts six beautiful letting rooms, stunning bar areas, and gorgeous food served by friendly staff in the tastefully decorated and spacious restaurant.

The Star Inn Restaurant has, under the patronage of a new chef, developed a wide ranging menu, which will caters for all palates. Much of the food on offer is locally sourced and meat lovers will be spoilt for choice.
Prime cuts of steak range from T-Bone, fillet, rump and sirloin to the enormous 32 ounce Tomahawk (the largest steak on the menu and recommended for a sharing platter between two people). Classic favourites such as Gammon steaks and Hunters Chicken are all on offer along with the Catch of the Day or a cracking mixed grill.
For further details or bookings: www.starinnbridlington.com or call 01262-606174.

To be in with chance of winning the £100 voucher for the meal at the Star Inn in Bridlington Old Town, please answer this question:
How much does the heaviest steak on the Star Inn menu weight …?
A. 10 ounces
B. 32 ounces
C. 94 ounces
Please leave your answers in the comments on the Echo Facebook page or on the website comments section under the story.

For email entries, please send your answer, along with your name, address and contact telephone number to: competitions@bridlingtonecho.co.uk.
Alternatively postal entries are welcome. Please send them to: The Editor, Bridlington Echo, Unit 1-4 Brett Street Business Park, Bridlington, East Yorkshire, YO16- 4QL.

Editor’s decision is final. Any cost incurred over £100 is to be paid by the winner to the Star Inn. Prize does not include drinks. All email and postal entries will be treated under the current GDPR guidelines.
This competition will be posted in the Bridlington Echo Facebook Page. Winners names will be published in the paper and occasionally online. Closing date is 7th January 2022.
